fruit salad recipes?

Adelle Weight: take a tub of cool whip a package of cream cheese about 3-4 snickers bars (chopped) about a lb of grapes and about 2-3 apples mix this all together and its done..variations- you can add nuts (walnuts, pecan)you can mix up the fruit by adding strawberries, bluberries whatever and you can also use french vanilla cool whip..pretty simple and so many variations to make it your own..

Marion Wieboldt: 1

Mario Stricklan: Hersey Pie is oh so yummy, easy to make, and always a crowd pleaser. I always gets compliments for this one.20 REESE'S Peanut Butter Cups Miniatures, unwrapped 50 HERSHEY'S KISSES Brand Milk Chocolates, unwrapped 1 large tub (12 oz.) frozen non-dairy whipped topping, thawed 1 packaged graham cracker crumb crust (6 oz.) Additional REESE'S Peanut Butter Cups Miniatures or HERSHEY'S KISSES Brand Milk Chocolates (optional) Directions:1. Chop each peanut butter cup into 6 pieces; set aside. Microwave 50 chocolates in medium microwave-safe ! bowl on HIGH (100%) 1 minute or just until chocolate is melted when stirred; stir in 3-1/2 cups whipped topping until blended.2. Spread half of chocolate mixture into crust; sprinkle with peanut butter cup pieces. Top with remaining chocolate mixture. Refrigerate 3 hours or until set.3. Spread with remaining whipped topping just before serving. Garnish each serving with additional candies, if desired. 8 servings...Show more

Raymon Fiene:

Beau Starcevic: For the baby potatoes wash them thoroughly and then dry them.cut the potatoes in to quarters.If you have any other vegetables like peppers,onions etc (that would go nicely ). Chop them up. then get a rather big pan put some oil in the pan . When the oil is hot chuck in the vegetables and potatoes and add black pepper, thyme(if you want) just season it the way you like it.For the spinach recipe. Fry some chopped onions and garlic then add a tin of chopped tomatoes. When the tomato mixture in the pan is hot tur! n the heat down and add some cinnamon and a teaspoon of chilli! powder. Wash the spinach then add it to the saucepan along with some fresh coriander and maybe thyme....Show more

Kizzy Hett: This beautiful and romantic recipe, perfect for Valentine's Day or anytime, is super easy and so delicious. You could also dip cubes of pound cake and pear and apple slices.INGREDIENTS:1 quart fresh large strawberries, with tops1 cup milk chocolate chips1/2 cup semisweet chocolate chips3 Tbsp. heavy creamPREPARATION:Quickly rinse strawberries and dry thoroughly; keep tops on. In small microwave safe bowl, combine chocolate chips and heavy cream. Microwave on medium power for 2 minutes; stir. Continue microwaving in 30 second intervals if necessary, until chocolate is melted and mixture is smooth. Dip strawberries in chocolate mixture and eat....Show more

Inez Relihan: Hello, You can try this site. Good Luck.

Tyree Allenbrand: Place potatoes in pan and barely cover with water. Cook until tender which will not take long (baby! potatoes cook faster than big potatoes). Add fresh spinach the spinach will not take long to cook either. Cook until spinach wilts season with salt, pepper, add bacon or butter for flavor. For more great spinach recipes go here http://www.painlesscooking.com/how-to-cook-spinach... and for great potato recipes go here http://www.painlesscooking.com/how-to-cook-potatoe...Hope this helped!...Show more

Adan Stribble: Any fruit, chopped up bite sized. Plain/honey yogurt, honey, cinamon, and walnuts...yummy...you could use whipped cream as the "sauce" as well.

Carter Dewater: Here's a super easy one:1 container of Cool Whip1 can of sweetened condensed milk1 can of drained crushed pineapple1 can of drained fruit cocktail1 can of your choice of pie filling1 cup of chopped nutsMix together and pour into a ready crust and refrigerate for an hour - enjoy!...Show more

Bettye Arre: deep fry some biscuts like the twenty five cent ones in the cold food section in the! tube then put them in powder sugar. They are good warm. (don't deep ! fry them in the tube silly) I would suggest a corn based oil.sometimes we get strawberries and do that microwave chocolate and dip. mmm thoes are better than you think.

Curtis Josef: 5 CupsFruit Salad Recipes(Salads with fruit or comprised mainly of fruit)Fruit Salad RecipesDirections:This recipe for 5-Cup Fruit Salad serves/makes 6Ingredients:1 cup sour cream1 cup chunk pineapple1 cup marshmallows1 cup mandarin oranges1 cup coconutor u prefer thisFruit Salad RecipeIngredients * 1/2 papaya, cubed * 1/2 fresh pineapple, peeled and cubed * 2 kiwi fruit, peeled and cubed * 1 1/2 C. sliced banana * 3/4 C orange sections * 1 tsp. minced, fresh ginger * 2 Tbs. orange juice * 1 tsp. sugar * 1 C. toasted coconutDirections 1. Mix the fruit in a bowl. Crush the ginger into the orange 2. juice. Sprinkle the fruit with the orange juice. Add sugar 3. if needed. Top with coconut.or Fabulous Fruit Salad RecipeIngredients Apple(s) 1 whole G! reenApple(s) 1 whole RedMango(s) 1 whole Peaches 1 whole Rockmelon 3 slices Strawberries 1 punnet MASTERFOODS Mint Flakes 1 pinch Pineapple Pieces, canned 1/2 can With JuiceSugar 1 pinch To TasteRecipe Directions: 1. Dice all the fruit ingredients except the pineapple. 2. Gently mix together in a bowl. 3. Add the MASTERFOODS Mint Flakes and the pineapple pieces with the juice. 4. Gently stir through. 5. Dust the fruit salad lightly with sugar. 6. Refrigerate until cool. 7. Serve as a summer dessert.nice and enjoy!!...Show more

Ninfa Asby: Mostly not. Unless it is an apple from tropics. The noticeable size will let you be searched for the item, but if it is small it will pass through easily.

Idell Syed: Go to the Internet and type in fruit salad recipes and you will be overwhelmed

Lillie Yarde: Blueberry Pigs Submitted by: AngelaRated: 4 out of 5 by 10 members Prep Time: 35 MinutesCook Time: 1 Hour Ready In: 1 Hour 35 M! inutesYields: 6 servings"These little piggies are pie dough rolled up j! elly-roll style with blueberries as the filling! Wonderful served warm with milk and sugar."INGREDIENTS:3 cups all-purpose flour1 teaspoon salt3/4 cup shortening6 tablespoons cold water 4 cups blueberries1 pinch ground cinnamon1/4 cup white sugar1/4 cup butter, chilled and dicedDIRECTIONS:1. Preheat oven to 350 degrees F (175 degrees C.)2. In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half and shape into balls. On floured surface, roll from center to edges into 12 inch circle. Avoid rolling too thin.3. Spread approximately 2 cups blueberries on each rolled pastry, or enough to make a single layer of blueberries leaving a 2 inch border. Sprinkle with cinnamon, sugar and slices of butter.4. Roll pastry like a jelly-roll, tucking the ends as you roll, and place on a cookie sheet.5. Bake in the preheated oven for 60 minutes, or until golden brown....Show more

Luke! Kosch: no but these sound really good too! you can't go wrong with blueberry muffins:)http://www.vanillajoy.com/halloween-muffins.html

Jacinta Moitoso: Does anyone know any good recipes for baby potatoes and spinach?Post links

Vernita Robberson: Fresh Fragrant Fruit Saladserves 8 to 101 fresh cubed pineapple1 container fresh sliced strawberries1 box fresh blueberries1 fresh cubed cantaloupeother fresh colorful fruit as desired1/4 cup marinating syrup - Monin Brand mango or pineapple syrup (or any other fruit syrup)Fresh mint leaves for garnishUse fresh washed ripe fruit and cube or cut into bite size pieces. Place in a pretty (glass) bowl and chill about an hour prior to serving time. Just before serving, add fruit flavored syrup to taste, gently toss and serve. Garnish with mint leaves. One can make this a few hours ahead of time but fresh fruit tends to get too juicy if left overnight. Amounts depend on how much fruit you cut up....Show more

Nikki Sypul! t: Mix whatever fruits you like (chopped into bite-sized pieces) in a n! on-reactive bowl with some pineapple juice. Cover and put in the fridge.

Libby Berkovitch: Slice equal quantities of fresh apple, pear, banana, pawpaw and any other fruit available (mango or litchi makes it amazing).For the dressing, combine 3 tablespoons of fresh lemon juice with 2 teaspoons of honey and a tablespoon of chopped fresh mint (if you like mint).Serve with plain low-fat yoghurt for a healthy breakfast or dessert, or vanilla ice cream for a not-so-healthy one....Show more

Moises Rupinski: The ultimate fruit saladIngredients100 g caster sugar½ teacup water1 bunch pineapple mint , finely chopped, optional1 kg mixed fruit, such as melon, pineapple, green seedless grapes, lychees, Granny Smith apples, strawberries, blueberries or cherriesTap for methodShare this RecipeMethodPlace the sugar and a teacup of water in a saucepan and heat up. Stir until the sugar dissolves. For a fuller flavour, add half a bunch of whole pineapple mint stems to the hot syrup! and leave to infuse until cool. When the syrup has cooled down, remove the stems and add the peeled and chopped fruit. Chill well and add half a bunch of picked pineapple mint leaves....Show more

Lenard Ginyard: 4 egg whites1 cup caster sugar1 1/2 cups of cream1 banana 250g strawberries2 kiwi fruitpulp from 2 passionfruitPreheat oven to 150 degree. Line a baking tray with baking paper. Draw a 20cm circle on the paper.Use a electric beaters, beat the egg whites in a large dry bowl until soft peaks form. Gradually add the sugar, beating until the mixture is thick and glossy and the sugar has dissolved. To test if the sugar has dissolved, rub a small amount of the mixture between your fingers. The mixture should feel slightly gritty. If it feels very gritty, continue beating for a few more minutes.Spread the meringue mixture onto the tray inside the circle.Shape the meringue by running a flat-bladed knife up and sown the edge of the meringue, making furrows around the s! ide. This will strengthen the sides, stopping the from collapsing, and ! it gives a good finish. Bake for 40 minutes. Turn the oven off and allow to cool completely.Whip the cream until soft peaks form. Peal and slice the banana . Halve the strawberries and peel and slice the kiwi fruit. Decorate the pavlova with cream and fresh fruit. Spoon over the passionfruit and serve. serves 6-8 20 minutes preparation time40 minutes total cooking time...Show more

Houston Venezia:

Jesse Japak: Butterscotch Pudding "This recipe is good as pudding or as pie filling!"INGREDIENTS1 cup dark brown sugar 3/8 cup cornstarch 1/2 teaspoon salt 2 eggs, beaten 2 cups milk 1 teaspoon vanilla extract 1/4 cup butter DIRECTIONSIn a 1 quart saucepan, stir together sugar, cornstarch and salt. Place over medium-low heat and stir in eggs and milk. Cook, stirring, until mixture thickens enough to coat the back of a metal spoon. Stir in vanilla and butter. Let cool briefly and serve warm, or chill in refrigerator until serving....Show more

Jannie Ariola: Just! cut up all the fruit into bite-sized pieces and mix together! Bananas get brown very quickly, so it's best to add them just before serving. Apples get brown too but not as quickly so they're usually ok as long as they're covered in the juice. If you need to add extra juice, I like to add something like mango or apricot that's a little thicker (has fruit puree in it). I think your salad will be very pretty with all those fruits in there!

Majorie Chester: This is a favorite during the holidays, made with canned fruit and fresh fruit.1 can mandarin oranges, drained1 can pineapple chunks, drained1 can peaches, drained and chopped2 apples, peeled and chopped2 bananas, peeled and chopped1 cup seedless grapesAdd 8 ounces sour cream and 3 T. sugar. Mix all well, chill several hours....Show more

Melina Minneweather: Dessert:Fruit & Yogurt with a mint leaf as garnish.Lemon curd in a Filo basket with a chocolate mint sprig garnish.Trail mix sprinkled over Yogurt with sli! vers of Dark chocolate as a garnish.After a hearty meal you need someth! ing refreshing as a finish....Show more

King Bringle: here it is..Fresh Fruit Salad1/2 seedless watermelon 1 cantaloupe, with seeds removed 1 lb seedless grapes, sliced in 1/2 2 pints strawberries, sliced 1 pint raspberries 1 pint blueberries 4 peeled and sliced kiwi 1/2 lb bing cherries, pitted and sliced in 1/2 2 bananas, sliced and soaked in 1 teaspoon lemon juice 2 cups fresh pineapple chunks 1 (21 ounce) can peach pie filling 1 orange 1 lime Use a melon baller on watermelon and cantaloupe. Place all fruit in large bowl. Cut the lime and orange in 1/2 and squeeze the juice over fruit. Mix very carefully so not to bruise or break up fruit. Cover and chill to served. Fresh Fruit Salad6 cups assorted chopped or sliced fresh fruit, (berries, grapes, mango and/or kiwifruit) 2 limes, juiced 3 tablespoons Wild Berry KERNS® from LIBBY'S Refrigerated All Nectar 2 teaspoons fresh mint, finely chopped Combine fruit in large bowl. Add lime juice, ! nectar and mint; toss gently to coat. Refrigerate until ready to serve. Makes 6 servings....Show more

Kaley Lappas: GLAZED FRUIT SALAD 1 (20 oz.) can pineapple chunks2 (30 oz.) cans fruits for salads2 (11 oz.) cans mandarin oranges1 (10 oz.) jar maraschino cherries6 sliced bananas2 tbsp. lemon juice1 (21 oz.) can apricot pie fillingNOTE: Fruit cocktail mix is not good. Makes salad too "mushy".Drain fruit thoroughly. Mix all ingredients together and chill several hours or overnight. If kept overnight, do not add bananas until day to be served. Serves 12....Show more

Rodrigo Pezley: Check any good cook book, that's the easiest. But if you want a quickie, try this: Any leftover white rice or any type of left over noodles, mix with eggs, sugar and whatever fruit or bread, including raisin bread, to make a cobbler or Indian pudding dish. Quick, inexpensive and environmentally friendly.Cuts down on food waste.